π Garlic Parmesan Pizza

Ingredients :
For the Rolls:
1 box (13.8 oz) refrigerated pizza dough
1β2 cup pizza sauce
1 1β2 cups grated mozzarella cheese
20-24 slices of pepperoni
1β2 teaspoon of Italian seasoning
For the garlic butter filling:
3 tablespoons of unsalted butter.
2 minced garlic cloves
1β2 teaspoon garlic powder
1β2 teaspoon of Italian seasoning
1β4 teaspoon of salt
1β4 cup grated parmesan
ItinΓ©raires :
Preheat oven: set to 375 Β° F (190 Β° C). Line a baking sheet with parchment paper.
Roll dough: Lightly flour a surface and roll pizza dough into a rectangle.
Add toppings: spread pizza sauce evenly over the batter. Sprinkle with shredded mozzarella and Italian seasoning, then layer with pepperoni slices.
Roll & Slice: rolling the hard dough from the long side into a log. Cut into pieces a thumb thick.
Cooking: Place rolls on the baking tray, leaving room between them. Bake for 12-15 minutes until golden brown.
Prepare the Garlic Butter: While cooking, mix the melted butter with minced garlic, garlic powder, Italian seasoning and salt.
Coat & Serve: Brush hot rolls with garlic butter and sprinkle parmesan over top. Serve with extra pizza sauce for dipping
Serve & Time :
Serves 6-8 rolls
Prep time: 10 minutes.
Cooking time: 12-15 minutes
Total time: 25 minutes