Ingredients :
For the Rolls:
1 box (13.8 oz) refrigerated pizza dough
1⁄2 cup pizza sauce
1 1⁄2 cups grated mozzarella cheese
20-24 slices of pepperoni
1⁄2 teaspoon of Italian seasoning
For the garlic butter filling:
3 tablespoons of unsalted butter.
2 minced garlic cloves
1⁄2 teaspoon garlic powder
1⁄2 teaspoon of Italian seasoning
1⁄4 teaspoon of salt
1⁄4 cup grated parmesan
Itinéraires :
Preheat oven: set to 375 ° F (190 ° C). Line a baking sheet with parchment paper.
Roll dough: Lightly flour a surface and roll pizza dough into a rectangle.
Add toppings: spread pizza sauce evenly over the batter. Sprinkle with shredded mozzarella and Italian seasoning, then layer with pepperoni slices.
Roll & Slice: rolling the hard dough from the long side into a log. Cut into pieces a thumb thick.
Cooking: Place rolls on the baking tray, leaving room between them. Bake for 12-15 minutes until golden brown.
Prepare the Garlic Butter: While cooking, mix the melted butter with minced garlic, garlic powder, Italian seasoning and salt.
Coat & Serve: Brush hot rolls with garlic butter and sprinkle parmesan over top. Serve with extra pizza sauce for dipping
Serve & Time :
Serves 6-8 rolls
Prep time: 10 minutes.
Cooking time: 12-15 minutes
Total time: 25 minutes
