Ingredients:
– 2 sirloin steaks, about 1-inch thick
– 12 large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 3 tablespoons butter
– 4 cloves garlic, minced
– 1/2 cup heavy cream
– Juice of 1 lemon
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– 8 oz angel hair pasta
– Salt and pepper to taste
– Zest of 1 lemon for garnish
– Fresh parsley for garnish
Preparation:
1️⃣ Rub the steaks and shrimp with blackening seasoning. Let them marinate for about 10 minutes.
2️⃣ In a hot skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from heat, cover with foil, and let rest.
3️⃣ In the same skillet, melt 1 tablespoon of butter. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
4️⃣ In the same skillet, add the remaining butter and garlic. Sauté until fragrant. Stir in the heavy cream, lemon juice, parsley, and basil. Cook until the sauce thickens slightly. Season with salt and pepper to taste.
5️⃣ While preparing the sauce, cook the angel hair pasta according to package instructions. Drain and set aside.
6️⃣ Slice the blackened steaks and add them along with the shrimp to the skillet with the lemon herb cream sauce. Toss in the cooked angel hair pasta until well-coated with the sauce. Garnish with lemon zest and fresh parsley before serving.
You won’t regret adventurous dish that combines perfectly seasoned steak and succulent shrimp in a delicious cream sauce. Get ready to impress your family and friends with this amazing recipe!
