π₯ Grilled Chicken Shawarma Wrap π―

Ingredients π:
β 2 large tortillas or pita bread π―
β 2 boneless, skinless chicken breasts π
β 1 tbsp olive oil π«
β 1 tsp paprika πΆ
β 1 tsp ground cumin π₯
β Β½ tsp garlic powder π§
β Β½ tsp onion powder π§
β Β½ tsp ground coriander πΏ
β Β½ tsp black pepper & salt π§
β Β½ cup shredded cheddar cheese π§
β 1 cup chopped lettuce π₯¬
β Β½ cup diced tomatoes π
β 2 tbsp chopped parsley πΏ
Garlic Sauce π₯:
β Β½ cup Greek yogurt π₯
β 1 tbsp mayonnaise π₯
β 1 tsp lemon juice π
β Β½ tsp garlic powder π§
β Β½ tsp salt π§
Instructions π:
1οΈβ£ Marinate the Chicken:
In a bowl, mix olive oil, paprika, cumin, garlic powder, onion powder, coriander, salt, and pepper.
Coat the chicken and marinate for 30 minutes.
2οΈβ£ Grill the Chicken:
Heat a grill or pan over medium-high heat.
Cook the chicken for 5-7 minutes per side until golden brown.
Slice into strips.
3οΈβ£ Prepare the Wrap:
Warm tortillas, sprinkle with cheese, and add grilled chicken, lettuce, tomatoes, and parsley.
4οΈβ£ Make the Garlic Sauce:
Mix all sauce ingredients in a bowl.
5οΈβ£ Assemble & Serve:
Drizzle garlic sauce over the filling, roll the wrap tightly, and grill for a crispy finish.
Slice and enjoy! ππ₯
π¬ Whoβs craving this juicy shawarma wrap right now? ππ₯
πΈ Tag a friend who would love this!