✅Ingredients:
– 1 lb pork loin, sliced
– 1/4 cup jerk seasoning
– 1 cup pineapple, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 cup jasmine rice
– 1 cup coconut milk
– 1/2 cup water
– Salt and pepper to taste
– 1/4 cup mayonnaise
– 1 clove garlic, minced
– 1 tsp lime juice
– Olive oil
✅Directions:
Step 1: Marinate Pork
Coat the sliced pork loin with jerk seasoning. Let it marinate for at least 30 minutes in the refrigerator.
Step 2: Prepare Pineapple Salsa
In a bowl, mix diced pineapple, finely chopped red onion, and chopped cilantro. Season with salt and pepper to taste. Set aside.
Step 3: Cook Coconut Rice
In a saucepan, combine jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
Step 4: Grill Pork
Heat a grill pan or skillet over medium-high heat with olive oil. Grill the marinated pork slices for about 4-5 minu
