Ingredients
For the Salad:
* 1 pound cooked large shrimp, peeled and deveined
* 4 cups romaine lettuce, chopped
* 2 hard-boiled eggs, sliced
* 1 cup cherry tomatoes, halved
* 1 avocado, sliced
* 1/2 cucumber, thinly sliced
* 1/4 cup red onion, thinly sliced
* 1/4 cup black olives, sliced (optional)
* 2-3 radishes, thinly sliced (optional)
* Lemon wedges for garnish
* 1 tablespoon finely chopped fresh parsley (optional)
For the Louie Dressing:
* 1 cup mayonnaise
* 1/4 cup ketchup
* 1 tablespoon fresh lemon juice
* 1 tablespoon red wine vinegar
* 2 teaspoons Worcestershire sauce
* 1 teaspoon prepared horseradish (optional for a little heat)
* 1 teaspoon sweet pickle relish
* Salt and freshly ground black pepper, to taste
* Dash hot sauce (optional)
Instructions
1. In a small bowl, whisk together mayonnaise, ketchup, lemon juice, red wine vinegar, Worcestershire sauce, horseradish (if using), sweet pickle relish, salt, black pepper, and hot sauce (if using) until well combined. Set aside.
2. On a large serving platter or individual plates, spread out the chopped romaine lettuce.
3. Arrange the cooked shrimp on top, followed by sliced eggs, cherry tomatoes, avocado, cucumber, red onion, black olives (if using), and radishes (if using).
4. Drizzle with the Louie dressing or serve it on the side.
5. Garnish with lemon wedges and fresh parsley (if using). Serve immediately and enjoy!
