Detailed Recipe & Step-by-Step Instruction Here 👇
📋 Ingredients:
🥓 4 slices of crispy bacon
🥚 2 large eggs
🍞 2 slices of bread or 1 sandwich roll
🧈 1 tbsp butter (for toasting bread)
🧀 1 slice of cheddar cheese (optional)
🌱 1-2 lettuce leaves (optional)
🍅 2 slices of tomato (optional)
🧂 Pinch of salt
🧂 Pinch of black pepper
🌶️ Dash of hot sauce (optional)
📝 Instructions:
1️⃣ Cook the bacon: Heat a skillet over medium heat. Lay the bacon slices flat in the pan and cook until crispy, about 3-4 minutes per side. Remove and drain on a paper towel. 🥓✨
2️⃣ Prepare the eggs: In the same skillet, crack the eggs and cook to your preference:
Sunny-side-up for a gooey yolk. 🍳
Scrambled for a softer texture.
Season with salt and pepper.
3️⃣ Toast the bread: Spread butter on one side of each bread slice. Toast in a clean skillet or toaster until golden brown. 🍞🧈
4️⃣ Assemble the sandwich:
Layer the lettuce and tomato slices (if using) on one slice of bread. 🍅🌱
Add the bacon, cooked eggs, and cheese (optional) on top.
Drizzle hot sauce if desired, then top with the second slice of bread.
5️⃣ Serve: Cut the sandwich in half and serve warm. Enjoy your hearty, delicious breakfast! 🥪✨
Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 1 sandwich
Calories: 450 kcal
Notes 💡:
◻️ Swap out regular bread with whole-grain or gluten-free bread for a healthier twist. 🌾
◻️ Add avocado slices for extra creaminess. 🥑
