Ingredients:
1 pre-made graham cracker crust
1 (3 oz) box lemon Jell-O
1 (3 oz) box grape Jell-O
1 (3 oz) box berry blue Jell-O
3 cups boiling water (1 cup per Jell-O flavor)
3 cups cold water (1 cup per Jell-O flavor)
8 oz cream cheese, softened
1 ½ cups whipped topping
Whipped cream, pastel sprinkles, and candy eggs for decoration
Directions:
Prepare the lemon layer: Dissolve lemon Jell-O in 1 cup boiling water, then add 1 cup cold water. Let it cool slightly, then mix in ⅓ of the cream cheese and ½ cup whipped topping. Pour into the graham cracker crust and refrigerate for 30 minutes.
Prepare the blue layer: Repeat the process with berry blue Jell-O, layering it gently over the set lemon layer. Refrigerate for another 30 minutes.
Prepare the grape layer: Repeat the process with grape Jell-O, pouring it on top of the blue layer. Chill for at least 4 hours or until fully set.
Decorate with whipped cream, pastel sprinkles, and candy eggs before serving.
Prep Time: 15 minutes | Chill Time: 4 hours 30 minutes | Total Time: 4 hours 45 minutes
Kcal: 250 per slice | Servings: 8 slices
Tips:
Use a spoon to gently pour each layer to prevent mixing.
For a lighter texture, fold extra whipped topping into each layer.
