✅Ingredients:
4 lamb chops
8 large shrimp (peeled and deveined)
2 ears of corn
2 cups green beans
2 cups mashed potatoes
2 tbsp BBQ sauce
2 tbsp olive oil
Salt, pepper, and smoked paprika
✅Preparation:
Season the lamb chops: Rub with olive oil, salt, pepper, and smoked paprika. Grill while basting with BBQ sauce.
Cook the shrimp: Toss in olive oil, salt, and paprika, then grill for 2-3 minutes per side.
Grill the corn: Brush with olive oil and BBQ sauce, then grill until charred.
Sauté the green beans: Cook in olive oil with salt and pepper.
Plate: Serve with mashed potatoes and a sprinkle of parsley.
🌽 A smoky BBQ twist for grill enthusiasts!
