Ingredients:
12 shrimp, peeled, deveined, and cooked 
1 tbsp canola oil 
1 tsp smoked paprika 
1 tsp onion powder 
1 tsp garlic powder 
1 ½ tsp salt 
½ tsp cayenne pepper 
½ tsp thyme leaves 
¼ tsp ground oregano
Directions:
Preheat oven to 350°F (175°C) . Line a cookie sheet with foil and lightly spray with oil .
Place shrimp in a bowl 
. Add canola oil, cover, and gently shake until coated.
In a small bowl, mix smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano 
.
Add spice mix to shrimp, cover, and shake until evenly coated .
Arrange shrimp in a single layer on the cookie sheet 
.
Bake for 10 minutes 
.
Serve warm with a lemon wedge 
and enjoy! 
Bon appétit! 
