Get ready for a flavor explosion with this creamy Alfredo pasta topped with spicy shrimp and juicy grilled chicken! 🔥
Ingredients:
8 oz fettuccine pasta 🍝
1 chicken breast 🍗
200g shrimp, peeled and deveined 🍤
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
2 tbsp butter 🧈
1 tsp garlic powder 🧄
1 tsp cayenne pepper 🌶️
1 tsp paprika 🌶️
2 tbsp chopped green onions 🧅
Salt and pepper to taste 🧂
Instructions:
Cook fettuccine according to package instructions. Drain and set aside. 🍝
Season chicken breast with salt, pepper, and half the paprika. Grill in a skillet over medium heat for 6-7 minutes per side. Slice and set aside. 🍗
In the same skillet, season shrimp with garlic powder, cayenne, and remaining paprika. Sauté for 2-3 minutes until pink. Set aside. 🍤
Melt butter in the skillet, add heavy cream, and stir in Parmesan until thickened (about 3 minutes). 🧀🥛
Toss fettuccine in the sauce, then mix in green onions. 🌿
Top with sliced chicken and shrimp. Garnish with extra Parmesan if desired. 😋
Serve hot and enjoy the spicy, creamy goodness! 🎉👩🍳
This dish blends the heat of cayenne with creamy Alfredo, making it a perfect meal for spice lovers! 🍽️
