Ingredients:
1 lb ground beef
6 slices bacon, cooked and crumbled
1/2 cup diced onion
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp ketchup
1 tbsp mustard
1 tbsp mayonnaise
1 cup shredded cheddar cheese
4 large flour tortillas
1/2 cup shredded lettuce
1/2 cup diced tomatoes
Pickles (optional)
Instructions:
Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
Add onion, garlic powder, salt, and pepper. Cook for 2 minutes.
Stir in ketchup, mustard, and mayonnaise. Mix well and remove from heat.
Warm tortillas, then layer each with cheese, beef mixture, bacon, lettuce, tomatoes, and pickles if using.
Fold in the sides and roll into a burrito.
Toast in a dry skillet for 1-2 minutes per side until golden brown.
Serve warm with extra sauce if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
