A rich, indulgent surf and turf dish packed with bold flavors!
📝 Ingredients:
For the Steak:
2 filet mignon (or ribeye) steaks
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tbsp butter
For the Garlic Butter Shrimp:
10 large shrimp, peeled & deveined
1 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp Cajun seasoning
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
For the Creamy Cajun Sauce:
2 tbsp butter
2 cloves garlic, minced
1 tsp Cajun seasoning
1/2 cup heavy cream
1/4 cup beef broth
1/4 cup Parmesan cheese, grated
1 tsp Worcestershire sauce
For Garnish:
Fresh parsley, chopped
🍽️ Directions:
1️⃣ Cook the Steak:
Let steaks come to room temperature for 20 minutes.
Season both sides with salt, black pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes per side for medium-rare (adjust for doneness).
Add butter and baste the steaks for 1 minute. Remove and let rest.
2️⃣ Cook the Shrimp:
In the same pan, melt butter with olive oil over medium heat.
Add minced garlic and sauté for 30 seconds.
Toss in shrimp, Cajun seasoning, salt, and black pepper. Cook for 2 minutes per side.
Drizzle with lemon juice and set aside.
3️⃣ Make the Creamy Cajun Sauce:
In the same pan, melt butter and add garlic. Sauté for 30 seconds.
Stir in Cajun seasoning and cook for 1 minute.
Pour in heavy cream, beef broth, Parmesan cheese, and Worcestershire sauce.
Simmer for 2-3 minutes until thickened.
4️⃣ Assemble & Serve:
Plate the steak and spoon the creamy Cajun sauce over it.
Top with garlic butter shrimp and garnish with fresh parsley.
Serve with mashed potatoes, roasted vegetables, or crusty bread.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: ~700 per serving | Protein: ~55g per serving
