Ingredients:
4 chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika or paprika
1 ⁄2 teaspoon dried oregano
1 ⁄2 teaspoon cumin (optional)
Salt and pepper to taste
Juice of 1 ⁄2 lemon (optional for more flavor)
Instructions:
1. Prepare the chicken: wash and dry the chicken thighs well with paper towels.
2. Marinade: in a bowl, mix the olive oil with all the spices and lemon juice. Spread the chicken thighs well with this mixture.
3. Preheat the air fryer to 180°C (350°F) for 3-5 minutes.
4. Cook: Place chicken thighs in the basket without stacking them. Cook at 180°C (350°F) for 20 minutes.
5. Brown: Increase the temperature to 200°C (400°F) and cook for 5-10 minutes more until the skin is crispy and golden brown.
6. Check for doneness: Make sure the internal temperature of the chicken is at least 75°C (165°F).
7. Serve: Let rest for 5 minutes and enjoy with a salad or potatoes.
Ready! Golden, juicy and delicious chicken thighs in less than 30 minutes.
